What happens if frozen food thaws

If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly, according to USDA.

Safety will depend on whether the raw product was handled properly before it was frozen, refrozen shortly after it was thawed, cooked to a safe temperature when it is eaten and handled safely if there are any leftovers. Skip to main content. Provide Feedback. The U. DO NOT thaw meat at room temperature, such as on the kitchen counter. Tags: food safety. You may see some changes in the quality of the food but it will still be safe to eat.

Nope, not at all! IE 11 is not supported. For an optimal experience visit our site on another browser. Share this —. Follow today. More Brands. By Megan O. You've probably heard a lot of so-called rules when it comes to frozen food. Unsightly freezer burn occurs when moisture from the food evaporates into the surrounding air space. The less air space, the less likelihood of freezer burn, which is not a health risk, but affects taste. Freezer bags are great because you can squeeze out the air.

Green salads do not freeze well. When water freezes into ice, its volume expands and that destroys cells, mangling the texture. Again, not a health hazard, but a matter of mushiness. Can you refreeze previously frozen leftovers? Is it safe to thaw meat or poultry in the microwave? How long does it take for beef to thaw? Is it safe to use cans that freeze accidentally? Trending Articles How long is meat or poultry safe to use after the sell-by date?

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