How do you use hoisin sauce

I'll be hanging on to the recipe though! Hi Max. Everyone seems to have a different taste preference for their hoisin, but we're glad you enjoy the sauce none-the-less! Delicious recipe! Takes it to the next level! What is Hoisin Sauce? In fact, you may even hear it called Chinese Barbecue Sauce. How the sauce got its name is a mystery that no one seems to know the answer to.

Hoisin Beef and Asparagus Stir Fry. Prep Time 5 minutes. Cook Time 3 minutes. Total Time 8 minutes. Instructions In a small saucepan, combine all ingredients except cornstarch. Heat over medium heat until the molasses and peanut butter have dissolved.

Stir until the cornstarch has dissolved. Increase the heat under the saucepan to medium-high and whisk in the cornstarch mixture.

Simmer until the mixture begins to thicken, min. Remove the sauce from the burner to cool. The sauce will continue to thicken as it cools. The sauce can be used immediately to marinade meat, as a dip, or sauce for a stir fry. Store extra sauce in the refrigerator for weeks.

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Cancel Delete. You must be a registered user to access this feature. Please log in or create a free account. Log In Sign Up. This feature has been temporarily disabled during the beta site preview. Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for about 20 minutes or longer, if you have time.

Heat a large heavy-based frying pan or wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate. When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for minutes over a high heat until lightly browned.

Remove, using a slotted spoon, on to a plate, leaving the juices in the pan. Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes. Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute.

Sprinkle with the toasted sesame seeds and serve immediately. Subscriber club Reader offers More Good Food. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more.