Brie can you eat the rind

Absolutely yes! Brie is a soft-ripened French cheese and is considered a delicacy among cheese lovers due to its delectably smooth and creamy texture and its melt in your mouth quality.

The cheese is encased with a firm white rind on the outside. The rind is, in fact, a white mold called Penicillium candidum , which cheesemakers inoculate the cheese with. This edible mold blooms on the outside of the paste and is then patted down, over and over again, to form the rind. These rinds, which can include wheels of cheese rubbed with cocoa, Merlot or cinnamon, give an extra kick to a particular cheese.

Instead of eating them, he recommends throwing them in soups to add thickness and depth. Cheese rinds that are not edible can be made from cloth, bark or wax and basically serve as containers for the cheese.

Look for soft, decadent cheeses that can scooped right out of the bark container. Cloths rinds can be spotted by their frayed edges, which appear when the cheese, typically Cheddar , is sliced.

It also is well served on cheese plates and raw. There are many ways to go about eating brie, but a few factors come into play if you want to eat it like a Parisian. One of the first keys to enjoying brie is the temperature. As with most cheeses, room temperature is best as this will allow for the aromas and delicacies found in the cheese to mingle the best.

Eating cold brie right out of the fridge will severely hinder its taste and consistency, leaving you often rubbery and flavorless cheese. A simple way to prep your brie is to let it sit on your countertop for about an hour. This will give you the right temperature and consistency for the best brie. If you really want a gooey inside center to your brie, pop it in the oven for about five minutes at about degrees Fahrenheit or the microwave for one minute.

As previously mentioned, all proper French folk, and cheese connoisseurs in general, will never eschew the rind of the brie. Leave it on while heating, while thawing, and while consuming for the ultimate brie experience. The center of the brie is considered the tastiest, so cutting off the tip of your wedge is considered quite rude.

If you buy it in a full round, slice it in half, and then continue to form small wedges. This will allow everyone a piece of the tasty center.

Read now on KitchenSeer : Can you microwave brie cheese? The previous questions have all been great for answering how to eat brie cheese as is or with crackers. But what about using it in baking? Baked brie becomes warm and gooey, and you can infuse it with a range of other ingredients to form delicious dishes.

Keeping the rind on when baking provides the infusion of flavor we discussed previously, both while cooking and in the end result. There is also the added benefit of the rind of your brie, helping keep the structural integrity of your brie together while baking. Brie is already a quite soft cheese, but when baked, it can become quite gooey. The rind will serve as an easy way to keep it together during the baking process. The rind will save you a dirty dish and also give you more delicious cheese.